Beef Kung Po | Good Food

Ingredients

• 350g rump steak, sliced into 1cm strips
• 1tbsp soy sauce
• 1tbsp Shaoxing rice wine (or sherry)
• 1tbsp honey
• 1tbsp balsamic vinegar
• 1tbsp cornflour
• 1tsp sesame oil
• 3cm ginger, cut into matchsticks
• 2 cloves crushed garlic
• 1 onion, cut into chunks
• 1/2 yellow pepper, cut into chunks
• 1/2 red pepper cut into chunks
• 3 sliced chillies (adjust according to your taste)
• 3 sliced spring onions
• 5 dry chillies
• 2tbsp peanuts
• 1tbsp oyster sauce
• 2tbsp balsamic vinegar
• 2tsp caster sugar
• 1tsp cornflour
• Pinch of salt/plenty of black pepper