Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
Savor grilled steak, creamy avocado, and roasted corn topped with vibrant cilantro cream for a fresh and nourishing meal.
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Cooking tools:
- Grill
- Grill pan
- Blender
- Food processor
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Microwave
- Refrigerator
- Paper towel
- Spoon
- Measuring spoon
Ingredients
- 1 lb steak (such as flank or sirloin)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 2 cups corn kernels (fresh or frozen)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup cooked quinoa or rice (optional, for a heartier bowl)
- 1 lime, juiced
- Fresh cilantro, for garnish
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup fresh cilantro leaves
- 1 clove garlic, minced
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