Jalapeno Artichoke Dip Recipe with Picture
A creamy flavorful dip made with cream cheese, jalapenos, artichoke hearts and Parmesan cheese. Great with crackers, vegetables and more!
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Cooking tools:
- Food processor
- Mixing bowl
- Fork
- Refrigerator
- Measuring cup
- Measuring spoon
- Mason jar
- Pepper mill
- Spoon
- Colander
Ingredients
- 1 8-oz. package cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 4 pickled jalapeño peppers, seeded and finely chopped
- 1 6-oz. jar marinated artichoke hearts, drain, reserve marinade
- 2 teaspoons Tabasco green jalapeño sauce
- Kosher or coarse salt and freshly ground black pepper to taste
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