Barefoot Contessa | Easy Oysters Rockefeller | Recipes
Easy Oysters Rockefeller from Barefoot Contessa. Preheat the oven to 450 degrees. Crinkle aluminum foil deeply and place on a sheet pan to hold the oyster…
Ingredients
- 24 very fresh oysters on the half shell
- 4 tablespoons (½ stick) unsalted butter
- ½ cup finely chopped shallots (2 large)
- ¼ cup Pernod liqueur
- Kosher salt and freshly ground black pepper
- 1 (9-ounce) package Seabrook frozen creamed spinach, defrosted (see note)
- ½ cup freshly grated Italian Parmesan cheese (2 ounces)
- ½ cup grated Gruyère cheese (2 ounces)
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