Classic Oysters Rockefeller

Classic Oysters Rockefeller

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Classic Oysters Rockefeller with dozens oysters on the half shell, springs flat-leaf parsley, green onions, celery leaves, tarragon leaves, chervil leaves, brea

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Ingredients

  • 2 fresh dozens oysters on the half shell
  • 4 italian springs flat-leaf parsley
  • 1 handful green onions
  • 6 fresh celery leaves
  • 6 fresh tarragon leaves
  • 54 ml french fresh dried bread crumbs
  • 12 Tbsps unsalted butter
  • some black fresh salt and ground pepper
  • 2 Tbsps tabasco
  • some pernod
  • 2 rock salt

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