Sticky Toffee Pudding Recipe - Great British Chefs
This is a simple sticky toffee pudding recipe from Galton Blackiston. Top the sticky toffee pudding with ice cream or crème fraîche for a classic dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 110g of unsalted butter, softened
- 175g of light brown sugar
- 4 eggs, beaten
- 225g of self-raising flour, sifted
- 1 tsp bicarbonate of soda
- 2 tsp Camp coffee
- 225g of dates, stoned and chopped
- 275ml of water, boiling
- 125g of butter
- 175g of muscovado sugar
- 70g of double cream
- 1 tub of vanilla ice cream
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