Polenta Lasagna with Sausage | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery a
Preheat the oven to 215°C (420°F). Cook the polenta according to package instructions, but lower the cooking time to 35 minutes. Transfer...
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Ingredients
- 1 package Favuzzi polenta
- 100 g butter
- 100 g Favuzzi ''00'' Flour
- 1 litre milk
- 1 pinch nutmeg
- 2-3 sweet Italian sausages, cut in small pieces
- ½ cup grated parmesan
- Salt
- Favuzzi mushroom and truffle pâté (optional)
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