Taiwanese Five-Spice Pork with Rice (Lu Rou Fan) | Christopher Kimball’s Milk Street | Recipes, TV a
Our easy, one-bowl take on Taiwanese pork and rice, lu rou fan, uses ground pork and soft cooked eggs to create a satisfying weeknight dinner.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Mixing bowl
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 pounds ground pork
- 1 cup low-sodium soy sauce, divided, plus more, as needed
- 1/4 cup grapeseed or other neutral oil
- ... and more. Sign up for full access to all ingredients and instructions.
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