Taiwanese Five-Spice Pork with Rice (Lu Rou Fan) | Christopher Kimball’s Milk Street | Recipes, TV a
Our easy, one-bowl take on Taiwanese pork and rice, lu rou fan, uses ground pork and soft cooked eggs to create a satisfying weeknight dinner.
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Ingredients
- 1 1/2 pounds ground pork
- 1 cup low-sodium soy sauce, divided, plus more, as needed
- 1/4 cup grapeseed or other neutral oil
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