Taiwanese Lu Rou Fan, A Comforting, Budget-Friendly Dish To Cook At Home - TODAY
A hearty one-dish meal for a satisfying stay-home dinner.
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Ingredients
- 500g pork shoulder butt (or a mix of pork shoulder butt and pork belly)
- 3 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 2 tbsp Chinese rice wine (shaoxing wine)
- 8 dried shiitake mushrooms
- 2 thick slices of ginger
- 1 small cinnamon stick
- 1 star anise
- 2 slices dried tangerine peel
- 3 tbsp cooking oil
- 4 shallots, peeled and finely diced
- 15g rock sugar
- 2 eggs, at room temperature
- a handful of leafy greens like kai lan or baby bok choy
- 3 cups of steamed white rice
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