Peking Duck Loaded Fries - Stir it up Magazine
These Fries are a bold fusion dish featuring crispy fries piled high with tender shredded duck, hoisin sauce, spring onions, and a punch of Asia inspired
Ingredients
- g Country Range Signature Double Crunch Fries Skin On 10mm
- 1 cooked duck leg
- 2 spring onions finely sliced
- g diced cucumber
- ml hoisin sauce
- Season to taste with Country Range Chinese Five Spice, salt and pepper
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