Firecracker Ribs

Ingredients

• 4 Slabs of baby back ribs
• 2 cups Apple cider vinegar
• Wood chunks for smoking, preferably oak and pecan
• 2 tbsp Paprika
• 3 tbsp Dark brown sugar
• 1 tbsp Salt
• 2 tsp Chili powder
• 2 tsp Garlic flakes
• 2 tsp Onion flakes
• 1 tsp Cracked black pepper
• 1/2 cup Butter
• 1 cup Dark brown sugar
• 4 oz El Yucateco Red Habanero Hot Sauce
• 1/2 tbsp Onion powder
• 4 Sprigs of fresh oregano
• 1/3 cup Water