Manila Clam Red Curry | Taylor Shellfish Farms

Ingredients

• 2 tablespoons sunflower oil
• 2 tablespoons tomato paste
• 1 yellow onion, chopped
• 3 garlic cloves, chopped
• 2 tablespoons red curry paste
• 2 teaspoons red pepper flakes
• 2 teaspoons kosher salt
• 2 teaspoons black pepper
• ¼ cup cilantro, chopped (plus more for garish)
• ¼ cup basil, chopped
• 1 can coconut milk, unsweetened
• 1 cup chicken stock
• ¼ cup dry white wine
• 2lbs manila clams
• Chive stalks, roughly cut
• Fresh limes, cut into wedges