Sweet potato, leek and maple galette recipe Recipe - Better Homes & Gardens Australia
For a festive menu, try a sweet potato and leek galette - French freeform pastry - drizzled in a delicious ginger-lime cream.
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Ingredients
- 3 small sweet potatoes (about 750g)
- 2 sheets butter puff pastry, just thawed
- 2 Tbsp olive oil
- 2 cloves garlic, crushed
- 1 leek, thinly sliced
- 1 Tbsp thyme leaves
- 1 free-range egg, lightly beaten
- 3 cups almond meal
- Sea-salt flakes and freshly ground black pepper, to season
- 2 Tbsp maple syrup
- ¼ cup pistachios, toasted, roughly chopped
- 1 long red chilli, deseeded, finely chopped
- Micro herbs, to serve
- GINGER AND LIME SOUR CREAM
- 100g sour cream
- Zest and juice of 1 lime
- 2 tsp finely grated ginger
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