Tarragon Infused Char Siu BBQ Ribs | Fancy Fox
Chinese BBQ ribs with a Tarragon twist. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 1 bunch fresh tarragon chopped
- 2 racks baby back ribs
- 1/2 cup hoisin sauce
- 2 tablespoons Chinese five spice powder
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic cloves minced
- 1 inch ginger root grated
- 1 tablespoon canola oil
- sesame seeds for garnish
- salt to taste
- black pepper to taste
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