Quick Egg and Quinoa Breakfast Muffins
These healthy and quick egg and quinoa breakfast muffins are a fully balanced meal! This recipe is vegetarian and gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Spoon
- Spatula
- Oven mitt
- Cooling rack
- Airtight container
- Paper towel
- Muffin liner
Ingredients
- Eggs: 11 large
- Red Bell Pepper: 0.5 cup finely chopped
- Spinach: 0.3 cup finely chopped
- Sea Salt: 1 teaspoon
- Loisa Brown Rice & Quinoa with Sazón: 0.5 cup
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