Broccoli Cheddar Quinoa Egg Muffins
Make these delicious protein-packed quinoa and egg muffins for an easy breakfast to kid-friendly school lunch. Great with any combination of veggies and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Muffin tin
- Silicone muffin tin
- Cooking spray
- Muffin liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Stove
- Fork
- Colander
- Oven
- Spatula
- Cooling rack
- Baking sheet
- Freezer-safe bag
- Airtight container
- Microwave
- Grater
- Paper towel
Ingredients
- 4 eggs (or eggs and egg whites)
- 1/2 tsp. Italian seasoning
- 1/2 tsp garlic powder
- 2 cups cooked quinoa
- 2 cups broccoli, chopped (cooked)
- 1 cup reduced fat shredded cheddar cheese
- Salt
- pepper
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