Quinoa Egg Muffins
These tasty egg muffins are packed with protein, fiber, and tons of fresh vegetables. Great for meal prep and work for breakfast, a hearty snack, or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Paper towel
- Spoon
- Spatula
- Fork
- Pot
- Ladle
- Muffin liner
- Cooling rack
- Airtight container
Ingredients
- 1 cup cooked quinoa
- 1 cup broccoli (cooked and chopped small, or other veggies)
- 2 tbsp sundried tomatoes, diced
- 1 cup part skim shredded mozzarella cheese
- 6 eggs
- Salt
- pepper
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