Lemon Sabayon with Grapefruit Recipe
This remarkable sabayon, made with egg yolks left over from [Spiced–Pumpkin Soufflés with Bourbon Molasses Sauce](/recipes/food/views/350576) , tastes like a very lush and airy lemon curd. Pairing...
Keywords
- fruit dessert
- lemon
- grapefruit
- gluten free
- nut free
- vegetarian
- 30 minutes or less
- 5 ingredients or fewer
- make ahead
- quick
- easy
- simmer
- gourmet
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Cooking tools:
- Double boiler
- Saucepan
- Mixing bowl
- Whisk
- Paring knife
- Cutting board
- Serving bowl
Ingredients
- 3 grapefruits
- 2 whole large eggs
- 2 large egg yolks
- 3/4 cup sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons cold unsalted butter, cut in half
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