Chicken and Prawn Laksa Curry - Wing Yip
This rich curry flavoured noodle is traditionally served with prawns and sliced fish cake but here we have replaced fish cake with chicken. The pre-cooked base
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 1 large chicken breast
- 170g raw king prawns
- 100g laksa paste (such as Dollee Brand)
- 200ml Mai Siam Coconut Milk
- 75g Mai Siam Rice Noodles (dry weight)
- 120g beansprouts
- 8 pieces fried tofu puffs (approximately 100g)
- Thinly sliced red chillies, fresh chopped herbs and a lime wedge to garnish
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