Chickpea and Olive Appetizer Recipe - Arabian Cuisine

Ingredients

• 1 cup dried chickpeas , washed and soaked overnight in 8 cups of water
• 0.5 cup black olives , chopped
• 0.25 cup scallions , finely chopped
• 2 tbsp finely chopped fresh coriander leaves ( cilantro )
• 1 clove garlic , crushed
• salt to taste
• 0.5 tsp paprika
• 0.13 tsp chili powder
• 1 tbsp olive oil
• 2 tbsp lemon juice