Chickpea Rice Stir Fry with Veggies Recipe
This Chickpea Rice Stir Fry with Veggies is better than take-out, both in flavor and nutrition! Plus, it’s vegan, gluten-free, and soy-free!
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 1 box Chickpea Rice
- 1 tablespoon Coconut Oil
- 1/2 Sweet Onion
- 2 Bell Pepper
- 4 cups Broccoli
- 1 1/2 Zucchini
- 2 cups Red Cabbage
- 1/4 cup Soy-Free Tamari Sauce
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Ground Black Pepper
- to taste Fresh Parsley
- to taste Sesame Seeds
- to taste Tofu
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