Stir-Fried Shrimp and Long Beans with XO Sauce Recipe
This quick stir fry of juicy whole shrimp and crisp long beans is loaded with smoky, meaty, and funky flavor thanks to its bacon-spiked XO sauce.
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Cooking tools:
- Wok
- Stove
- Kosher salt
- Tongs
- Spatula
- Serving platter
- Measuring spoon
- Cutting board
- Chef's knife
- Measuring cup
- Kitchen scale
Ingredients
- 2 tbsp. vegetable oil, divided
- 2 oz. long beans, trimmed and cut into 6-inch pieces (or substitute green beans, trimmed)
- 3 shiitake mushrooms, stems removed, quartered
- 1 baby bok choy, trimmed, leaves separated
- Kosher salt
- 8 oz. head-on shrimp (about 12)
- 1⁄4 cup XO Sauce
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