Introducing "Chef's Table" - A Monthly Feature From To-Table
Kyle Mendenhall - Seasonal Sourcing Kyle Mendenhall spent nearly a decade helming the burners at the Kitchen, expanding the restaurant's farm-to-table mission f
Ingredients
- 2 ea 4 ¼ oz wild caught, all natural Bella sardines
- 1 package Maldon finishing Salt
- 1 lb Maine Peekytoe Crab
- 1 lb seabeans
- 1/2 lb rocket (wild arugula)
- 1 lb assorted Nathan Miller Chocolates
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