Alaskan Chowder | PBS Food

Ingredients

• 8 oz wood-smoked bacon
• 6-8 oz of Alaska Sausage with reindeer meat
• 1 large onion
• ½ cup celery
• ½ cup carrots
• 4 corn cobs
• 5 garlic cloves
• 2 cups chicken broth
• ½ cup white wine
• 1 ½ cups baby red potatoes
• 1 tbsp Cajun seasoning
• 1 cup cream
• 10-15 M/L size shelled, deveined, tail-removed shrimp
• 1 can smoked clams
• 6 oz smoked salmon
• ½ cup fresh dill
• 2 lemons
• Salt
• Pepper