Blackened Gulf of Maine Redfish

Ingredients

• 12 oz Sea to Table Gulf of Maine Redfish fillets
• 1 stick European style butter, melted and preferably clarified*
• Blackening Spice mix**:
• 1 tbsp. Sweet paprika
• 1 tsp. Salt
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. freshly ground black pepper
• 1/2 teaspoon ground white pepper
• 1⁄2 tsp. dried thyme
• 1⁄2 tsp. dried oregano
• ½ tsp. Cayenne