The Hungry Vegan
Ingredients Base - 2 cups dried soy chunks Stock - 3 cups chicken stock - 2 cloves garlic, minced - 1 inch ginger, minced - 1 tsp salt Dredge - 1/2 cup corn
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Ingredients
- 2 cups dried soy chunks
- 3 cups chicken stock
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1 tsp salt
- 1/2 cup corn flour
- 1/2 cup plain flour
- 3/4 cup stock from soy chunks
- 1 cup bread crumbs
- 1 Tbsp garlic powder
- 1 Tbsp lemon pepper spice
- 1/2 tsp salt
- 1 Tbsp fresh dill, chopped
- 1/3 cup sour cream or Cashew cream with lemon juice
- A dash of salt and pepper
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