The Hungry Vegan
Ingredients Mince Mixture - 2 tsp neutral oil (or 1 cup water to saute) - 2 tsp stock powder, chicken flavour - 400 - 450g firm tofu, crumbled - 400g can brown
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Ingredients
- 2 tsp neutral oil (or 1 cup water to saute)
- 2 tsp stock powder, chicken flavour
- 400 450g firm tofu, crumbled
- 400g can brown lentils or equivalent
- 2 serves - Chickpea scramble eggs (optional)
- 3 Tbsp Vegan Fish Sauce
- 3 Tbsp Lime Juice
- 1 Tbsp Garlic, minced
- 1 Tbsp Ginger, minced
- 1/2 - 1 tsp lemongrass powder
- 2 Tbsp fresh Mint leaves, chiffonade
- 2 Tbsp fresh Coriander stems, finely chopped/ or Thai basil as preferred.
- 3-4 cups of green onions, chopped
- 1/2 - 1 tsp chilli flakes (hot)
- Coriander leaves
- Cos or Gem Lettuce
- 150 200g Rocket leaves
- Vermicelli noodles
- Extra lime juice
- Kaffir lime leaves, chiffonade
- Rice papers for making rolls
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