The Hungry Vegan
Ingredients Dough - 2 C all-purpose flour - 1/2 tsp salt - 1/2 C earth balance buttery spread (cold) - 1/2 C soy milk or almond milk (cold) Filling - 2 C diced
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Ingredients
- 2 C all-purpose flour
- 1/2 tsp salt
- 1/2 C earth balance buttery spread (cold)
- 1/2 C soy milk or almond milk (cold)
- 2 C diced peeled potatoes
- 1/2 C diced carrots
- 3 tbsp vegetable oil
- 1 tsp each fennel, cumin seeds, mustard seeds, coriander seeds
- 1/2 tsp ground turmeric, fenugreek seeds, garam masala
- 1/4 tsp cayenne pepper
- 1 C yellow or white onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp grated gingerroot
- 1/2 tsp ground pepper
- 1/2 C frozen peas
- 3 tbsp lemon juice
- 2 tbsp chopped fresh coriander
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