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Ingredients

• 12 oz package farfalle pasta
• 1 bunch fresh cilantro
• 1/2 C almonds
• 1/4 C grated Parmesan Cheese
• 4 cloves of garlic, minced
• 1 TBLS lemon juice and zest
• 1/4 tsp cayenne pepper
• Salt to taste
• 1/2 C Olive Oil
• 2 tablespoons Dijon mustard
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup panko
• ¼ cup finely chopped pecans
• 2 teaspoons finely chopped parsley
• 4 (6-oz) salmon fillets
• 1 lemon, for serving
• 3/4 cup finely chopped toasted walnuts
• 1/2 cup panko (Japanese breadcrumbs)
• 1/4 cup (packed) chopped fresh Italian parsley