Foryoueats: Chicken Katsu & Homemade Katsu Sauce

Ingredients

• Chicken katsu:
• 8 oz (1 lb) chicken thighs boneless and skinless
• 6.3 g (1 tsp) garlic powder
• 3.5 g (1 tsp) kosher salt
• .8 g (¼ tsp) black pepper cracked
• 1 large egg beaten
• 44 g (⅓ c) all-purpose flour
• 33 g (½ c) panko
• vegetable oil
• Sauce:
• 2 fl oz (¼ c) ketchup
• ½ fl oz (1 tbsp) Worcestershire sauce
• ¼ fl oz (½ tbsp) soy sauce
• ¼ fl oz (½ tbsp) mirin
• 7 g (½ tbsp) white granulated sugar
• 6 g (1 tsp) dark brown sugar
• 1.5 g (½ tsp) garlic powder
• .5 g (¼ tsp) ginger powder