Traditional Slow Cooked Pea and Ham Soup
Traditional Slow Cooked Pea and Ham Soup - a great recipe⭐to make from these 14 ingredients, with 13 minutes to prepare. Get inspired by our recipe ⭐.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.com.au.
Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Ladle
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Toaster
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups of dried split peas, rinsed and drained
- 1 lb of ham hocks
- 8 cups of chicken broth
- 2 bay leaves
- 2 twigs of fresh thyme
- 1 teaspoon of smoked paprika
- salt
- pepper
- 1 tablespoon of olive oil
- 1 large carrot, finely diced
- 1 stalk celery finely diced
- fresh parsley, chopped
- Crusty bread, toasted
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