Waldviertler grey poppy seed soufflé with marinated figs | Die Käsemacher - Alle Leidenschaft dem fe
Waldviertler grey poppy seed soufflé with marinated figs - a delightful dessert combining creamy curd cheese, sweet figs, and aromatic poppy seeds. Enjoy!
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Ingredients
- 200 g sheep’s milk curd cheese
- 3 egg yolks
- 3 egg whites
- 60 g sugar
- 60 g Waldviertler grey poppy seeds
- Cinnamon
- Vanilla pulp
- 6 figs filled with fresh cheese
- 500 ml port wine
- 50 g honey
- ½ cinnamon stick
- Butter and sugar for the moulds
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