CHICKEN FRANCESE | Skyterra at Home

Ingredients

• 4 skinless boneless chicken breasts ((about 6 oz. each))
• ¼ cup all-purpose flour or gluten free flour, (for dredging)
• Kosher salt and freshly ground black pepper, (to taste)
• 4 large eggs
• ¼ cup olive oil
• ½ cup dry white wine, (such as pinot grigio)
• 1 cup chicken broth
• ½ lemon, (juiced)
• 1 T. unsalted butter
• ¼ cup flat-leafed parsley, (chopped)
• 2 T. capers, (drained)