Fish in Olive Oil, Lemon, and Cilantro Sauce | James Beard Foundation
“The inspiration for this dish came from an appetizer I once had at a restaurant by the sea in Akka many years ago: sardines fried in olive oil and plenty of garlic, drizzled with a mixture of...
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Cooking tools:
- Lidded skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Spatula
- Plate
Ingredients
- 1 3/4 pounds firm white fish fillets (see note)
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1/2 cup olive oil
- 10 large cloves garlic, thinly sliced
- 3 to 4 green chiles, thinly sliced
- 1/2 cup (4 fl oz) freshly squeezed lemon juice
- 1 packed cup cilantro leaves, coarsely chopped
- 1 teaspoon crushed red chile flakes
- Crusty bread for serving
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