Pasta with Sardine Cream Sauce | James Beard Foundation

Name: Pasta with Sardine Cream Sauce | James Beard Foundation
Total time: 90 min
Ingredients: 1 pound dried long, thin pasta, such as spaghettini, spaghetti, or linguine; 1/4 cup extra virgin olive oil; 3 garlic cloves, minced; 1/4 cup unseasoned bread crumbs; 2 tablespoons finely chopped flat-leaf parsley; Finely grated zest and juice of 1/2 lemon; Kosher salt and freshly ground black pepper; 2 slices pancetta, prosciutto, or bacon (about 1 ounce), finely chopped, or 1 additional tablespoon of extra virgin olive oil; 1 small white or yellow onion, finely chopped; 1 (6.5-ounce) can skinless and boneless sardines packed in olive oil, drained well, or 8 fresh sardine fillets; 2 tablespoons capers, minced; 1/2 cup dry white wine or dry white vermouth; 1/2 cup heavy cream; 1 or 2 tablespoons unsalted butter or additional extra virgin olive oil

www.jamesbeard.org

One of the best ways to eat fresh sardines is simply grilled and served with a squeeze of lemon. But we also love this pasta recipe, which can be made with fresh or canned sardines, adapted from JBF...

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Ingredients

1 pound dried long, thin pasta, such as spaghettini, spaghetti, or linguine
1/4 cup extra virgin olive oil
3 garlic cloves, minced
1/4 cup unseasoned bread crumbs
2 tablespoons finely chopped flat-leaf parsley
Finely grated zest and juice of 1/2 lemon
Kosher salt and freshly ground black pepper
2 slices pancetta, prosciutto, or bacon (about 1 ounce), finely chopped, or 1 additional tablespoon of extra virgin olive oil
1 small white or yellow onion, finely chopped
1 (6.5-ounce) can skinless and boneless sardines packed in olive oil, drained well, or 8 fresh sardine fillets
2 tablespoons capers, minced
1/2 cup dry white wine or dry white vermouth
1/2 cup heavy cream
1 or 2 tablespoons unsalted butter or additional extra virgin olive oil