Recipes Apple strudel with shortcrust pastry
Sift the flour onto the baking board and make a well in the middle. Add the eggs, sugar, salt and lemon zest. Add the butter (room temperature) to ...
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Ingredients
- <strong>For approx. 4 people</strong><br />
- <br />
- <strong>For the strudel dough</strong><br />
- 500 g flour<br />
- 250 g butter<br />
- 4 whole eggs<br />
- 150 g sugar<br />
- 15 g vanilla sugar<br />
- 1 sachet baking powder<br />
- 1 pinch of salt<br />
- zest of 1 lemon<br />
- <strong>For the filling</strong><br />
- 2 kg apples<br />
- 300 g sugar<br />
- 1 pinch of cinnamon powder<br />
- Grated lemon juice from 1 lemon<br />
- 20 g rum<br />
- 50 g sultanas<br />
- 50 g pine nuts<br />
- 1 egg yolk to coat the dough
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