Recipes Pear strudel
For the dough, mix all the ingredients and knead into a compact dough. Rub with oil and leave to rest for 1 hour. In the meantime, brown the butter ...
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Ingredients
- <strong>For 6 people</strong><br />
- <br />
- <strong>For the pastry</strong><br />
- 150 g wheat flour type 00<br />
- 80 ml water<br />
- 1 tsp oil<br />
- 1 pinch of salt<br />
- 1 tsp apple vinegar<br />
- <strong>For the filling</strong><br />
- 6-7 medium pears<br />
- zest of 1 lemon<br />
- Juice of 1 lemon<br />
- 50 g peeled, chopped almonds<br />
- 80 g white bread crumbs<br />
- 150 g sugar<br />
- ½ tsp cinnamon<br />
- 80 g butter
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