Walnut-Cranberry Pie | Reader's Digest Canada

Name: Walnut-Cranberry Pie | Reader's Digest Canada
Total time: 30 min
Ingredients: Pastry for double-crust pie (9 inches); 1 tbsp cornstarch; 1/4 cup water; 3/4 cup sugar; 3/4 cup light corn syrup; 1 tsp grated lemon zest; 1 package fresh or frozen cranberries (12 ounces); 1/2 cup raisins; 1/2 cup chopped walnuts; 2 tbsp butter

www.readersdigest.ca

"After this ruby red pie got rave reviews on Thanksgiving, I was happy to bake it again for Christmas dinner. The naturally tart cranberries are perfectly sweetened and accented with walnuts, raisins...

Keywords

Not Set

View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

Share this recipe: