History-at-home | Raisin Rolls "Böffertger"
The recipe Böffertger zu machen comes from the fourth edition of the Franckfurt cookery book. It was published in Frankfurt am Main in 1789. Böffertger is a yeast pastry with sultanas that is baked...
Ingredients
- 5 eggs
- 1 kilogram flour
- 1/2 litre milk
- 125 grams butter, melted
- 1 cube of fresh yeast (42 grams)
- Sultanas, to taste
- 2-4 tablespoons sugar
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