FRENCH DIP - Lynn Eddy
FRENCH DIP - Lynn Eddy recipe: Try this FRENCH DIP - Lynn Eddy recipe, or contribute your own.
Ingredients
- 4 lbs. Boneless Beef Roast
- 1/2 up Soy Sauce
- 1 Beef Bouillon Cube
- 1 Bay Leaf
- 3 Whole Peppercorns
- 1 tsp. Dried Rosemary (crushed)
- 1 tsp. Dried Thyme Leaves
- 1 tsp. Garlic Powder
- Swiss Cheese
- Hoagie Rolls
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