Lambs liver curry - Celiac Travel
Discover the taste of lambs liver in a flavorful curry, rich in vitamin B12, perfect for celiac travelers and family meals.
Ingredients
- 1 lb lambs liver, cleaned and sliced by your local butcher
- 2 tbsp gluten free mild curry spice mix
- 1 onion, roughly chopped
- 2 cloves garlic
- 1 tin tomatoes
- 1/4 block coconut milk (1/2 can)
- Juice 1/2 lemon
- 2 tbsp oil
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