Ironwoodinfo recipe
Pasta Salade Niçoise with tuna, eggs, and olives in a flavorful dressing—6 main-dish servings. Perfect for a refreshing summer meal.
Ingredients
- 1/2 cup salad oil
- 3 tablespoons lemon juice
- 2 tablespoons vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon dried basil, crushed
- 8 ounces packaged linguine
- 1 9-ounce package frozen French-style green beans, cooked, drained, and chilled
- 1 cup cherry tomatoes, halved
- 1/4 cup sliced pitted ripe olives
- 1 12 -ounce can tuna, chilled and drained
- 3 hard-cooked eggs, sliced
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