Shrimp Tempura with Soy Sake Dipping Sauce Recipe | Tyler Florence
This Shrimp Tempura with Soy Sake Dipping Sauce recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home.
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Ingredients
- 1 cup soy sauce
- 1/4 cup sake
- 1 tablespoon hot chili sauce (recommended: Srirachi Hot Chili Sauce)
- 1 tablespoon chopped fresh ginger
- 2 tablespoons chopped fresh cilantro leaves
- 1 pound large shrimp, peeled and deveined
- 1 cup rice flour, plus 1 cup for dusting
- 1 cup cold seltzer water
- 1 egg yolk
- 1 tablespoon sesame oil, optional
- Vegetable oil, for frying
- Kosher salt
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