Perfect Tempura with Soy Flour
Official site of Marukome Co., Ltd., How to cook Perfect Tempura with Soy Flour.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.marukome.co.jp.
Ingredients
- Shrimp 70g
- Sweet Potato 80g
- Pumpkin 80g
- Maitake mushroom 50g
- Shishito Green Pepper 15g
- Starch (For Coating) 1 tbsp.
- Frying Oil Properly
- Soy Flour 3 tbsp.
- Starch 1 tbsp.
- Mayonnaise (Gluten-free) 1 tbsp.
- Cold Water 60cc
- Salt Properly
- Tempura Dipping Sauce Properly
- Lemon Properly
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Shrimp Tempura with Soy Sake Dipping Sauce Recipe | Tyler Florence
foodnetwork.com
Perfectly Crispy Shrimp Tempura Home Cooks Guide - Seafood…
seafood-portal.com
Shrimp Tempura | Recipe Cart
getrecipecart.com
Shrimp Tempura | Recipe Cart
getrecipecart.com
Tempura Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Tempura Shrimp and Vegetables Recipe
epicurious.com
Tempura vegetables with soy sauce Recipe | Food Network UK
foodnetwork.co.uk
Shrimp Tempura — Easy Japanese Recipe
petitegourmets.com