Asian Fusion Meatball Sub | Recipes | Lee Kum Kee Home USA
Delight in the perfect harmony of garlicky, juicy meatballs infused with a spicy kick, all nestled in fluffy buns, and finally crowned by irresistible melted cheese!
Keywords
- Lee Kum Kee
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at usa.lkk.com.
Cooking tools:
Ingredients
- 4 hoagie buns
- olive oil
- 8 slices provolone
- sesame seeds, for garnish
- ½ lb. ground pork
- ½ lb. lean ground beef
- 2 Tbsp. Lee Kum Kee Minced Garlic
- 1 tsp. Lee Kum Kee Minced Ginger
- 3 green onion, sliced
- 1 Tbsp. fish sauce
- 1 tsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 1 Tbsp. granulated sugar
- 2 tsp. cornstarch
- 1 tsp. each salt and pepper
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 cups jarred tomato sauce
- 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sriracha Teriyaki Meatball Sub USA
usa.lkk.com
Chinese Spaghetti And Meatballs By Sandia Chang | Lee Kum Kee
uk.lkk.com
Lion’s Head Meatballs | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Beef Meatball Banh Mi | Australia
au.lkk.com
Saucy Chicken Meatballs | Australia
au.lkk.com
Sweet & Sour Meatballs | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Sweet & Sour Meatballs | Recipes | Lee Kum Kee Home Canada
ca.lkk.com
Chicken & Beef Meatballs in Hoisin Sauce Dip | Lee Kum Kee
uk.lkk.com