Chinese Spaghetti And Meatballs By Sandia Chang | Lee Kum Kee
This Chinese Spaghetti & Meatballs by Sandia Chang is the ultimate fusion dish, adding an Asian twist to an Italian-American classic.
Keywords
- Chinese
- spaghetti
- meatballs
- sandia chang
- lee kum kee
- recipe
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Ingredients
- Meatballs
- 500g pork mince
- 5 spring onions, finely chopped
- 3 medium eggs, beaten
- 1 Tbsp cornflour
- 1 tsp ginger, grated
- 125g bread crumbs
- Spaghetti
- 500g spaghetti pasta
- 4 Tbsp Shaoxing wine or dry sherry
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 1 tsp Lee Kum Kee Premium Dark Soy Sauce
- 1 Tbsp caster sugar
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 large white onion, peeled and diced
- 3 cloves of garlic, minced
- 2 x 400g canned chopped tomatoes in juice
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