Stuffed Cabbage, Vegetarian II

Ingredients

• 2-3 heads Savoy cabbage
• 1 box matzo, crumbled (we use mostly egg matzo with some whole wheat)
• 4 cups vegetable stock
• 1/2 cup almonds, chopped
• 1/2 cup matzo meal
• 1 large onion, finely chopped
• 4 large eggs, beaten
• 1/2 cup dark raisins
• salt and pepper to taste
• tomato or tomato-mushroom sauce
• 3-4 cups vegetable stock
• 1 cup (or more) brown sugar
• 1-1/2 cups fresh lemon juice
• 1-2 cups dry white wine