Potato Rosti Basket with Confit Duck Leg Recipe | Luv-a-Duck – Australia’s Favourite Duck
Experience the delicious flavor of Luv-a-Duck Confit Duck Leg in this easy Potato Rosti Basket recipe! Perfect for special occasions or family dinners.
Ingredients
- 500g packet Luv-a-Duck Confit Duck Legs
- 200g tub Luv-a-Duck Duck Fat, optional
- 450g roasting or baking potatoes, peeled
- 1 egg, lightly beaten
- good pinch of salt
- ½ cup Persian feta
- 1/3 cup orange marmalade
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