Classic Spanish Prawns with Garlic in Olive Oil | Foodaciously
Gambas al Ajillo are a classic Spanish starter. Prawns are cooked in olive oil with garlic, chilies and lemon. A spicy tapas ready in under 15 minutes.
Keywords
- prawns
- starter
- garlic
- prawns with garlic
- seafood starter
- tapas
- gambas al ajillo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Ingredients
- 80 mL of Extra Virgin Olive Oil
- 3 Garlic Cloves
- 1 tbsp of Chillies
- 160 g of Prawns
- 30 mL of White Wine
- 1 tbsp of Parsley
- 15 mL of Lemon Juice
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