The Perfect Roasted Asparagus
Spinach ohitashi is a traditional Japanese dish that showcases fresh spinach leaves blanched to perfection and seasoned with a savory dashi-based sauce.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
Ingredients
- 1 large bunch asparagus
- 1 ½ - 2 tsp olive oil
- Salt
- pepper
- Zest and juice of ½ a lemon
- Lemon slices, from the remaining ½ a lemon
- ¼ cup sliced almonds
- 2 tbs feta, crumbled
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